Una Notte in Italy, 21 Marzo 21 2009
Italian
Dinner and Wine Pairing
Hosts: Sharon and Hank Miller
We wish to thank
Hank and Sharon for opening their gorgeous home to this event. Hank
did some excellent research and spent quite a bit of time selecting the wines. He also provided tasting notes and an
evaluation sheet for us to take our own notes on. Sharon took on the difficult task of organizing the menu and
coordinating each item with the guests.
We all had an excellent time and enjoyed some fantastic wines! Hank and Sharon topped off the evening with
a glass of their homemade lemoncello – Fantastico!!
Our dinner:
Antipasti
Formaggi Italiano, Bruchetta, Melone con il
prosciutto
2005 Gabbiano Chianti Classico DOCG
2007 Conte Priolo Pinot Grigio Veneto
Insalata Italiano
2007 Colosi Nero D’Avola Sicilia
2007 Dolia Vermenito de Sardegna DOC
Entrata
Piatto vegetarino e Vedure Italiane, Lasagne
della Saisiccia, Filletto di porco in salsa di vino bianco
2005 Casisano-Comobaio Ross di Montalicino
DOC
2004 Vecchia Cantina Vino Nobile Di
Montepulciano DOCG
2006 Greco Di Tufo Dei Feudi Di San Gregorio
DOCG
Dessert
Sopresa Italiano
Limonocello Casalingo
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