Echo Canyon Vineyard – Sedona Arizona

The following photos were taken by Bryan Barlow who enjoyed a personal tour of the process.

Vintner, Jon Marcus, Inspecting the Sangiovese grapes

Chris & Matt filling the pressing machine

Increasing the air pressure, which squeezes the grapes

Chris & Matt moving the oak barrels before pressing

Transferring the Sangiovese “Juice”

Transferring the “Juice

Crushed Grapes – used for composts for next years crop

New Label designs for the Triad wines

Oak Barrels from Romania, Russian and France

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